caro:
The Mason Dixon Wine: For all states West of the line, it is more carbon efficient to consume wine trucked from California. For all states East of the line, it is more efficient to consumer wine bottled from France.
25 notes
Posted on Wednesday June 18th
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bbbrad reblogged this from dihard
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madelynking reblogged this from dihard and added:
good thing I love my Pinot Grigio since...Italy. I’m fine being south
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nogg3r5 reblogged this from caro
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secondaryartifacts reblogged this from hydeordie and added:
ver interastin’ yaw!
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britne reblogged this from hydeordie
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lilyb reblogged this from karion and added:
Beauty never had a chance.
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philleif reblogged this from lunchfood
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karion reblogged this from dihard and added:
Or you could always drink locally. Washington...second most wine-producing state
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findings reblogged this from lunchfood and added:
think about whenever I buy food/drink. Nice...have a breakdown for wine.
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elspethjane reblogged this from caro
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editorlisa reblogged this from therealjanelle and added:
Stats like this will accelerate my desire to move back to California. lunchfood:
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therealjanelle reblogged this from lunchfood
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joshuatuscan reblogged this from dihard and added:
European wines instead...my default Oregon Pinots and California Cabs
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adeandabet reblogged this from caro and added:
Hrm. Good to know. Guess I’ll have to settle for that ol’ French crap
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mariahnotcarey reblogged this from byerinb and added:
Interesting. I guess it’s a good thing the wines I enjoy the most (Red Zins and Pinot Noirs) often come from Cali…
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caro reblogged this from lunchfood
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stevenosloan reblogged this from dihard and added:
This makes me curious about oranges...florida/california
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hydeordie reblogged this from dihard
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mykol78 reblogged this from dihard
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mark reblogged this from dihard and added:
This is interesting,...I’m pretty certain...UK (ie:...
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caughtupinsanity reblogged this from dihard
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byerinb reblogged this from dihard
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lunchfood reblogged this from dihard
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dihard posted this
